Arth – Pune!

Luxuriously designed by Gauri Khan, Arth opened its doors this week to Pune with a glamorous launch night with celebs from the B-Town

Maintaining the thin line between glam & over the top, Gauri Khan has done a fantastic job with keeping the interiors chic & classy. Oozing glam from its interior, the first look of Arth promises you an “essence” of the same! Award winning Chef Amninder Sandhu & a celebrated bar by mixologist Jeet Rana bring an amalgamation of food deep rooted with history & a bar with international selections. The chef makes sure the kitchen concept  is based on gas free cooking bringing together a journey of travels & experience through her culinary curations. The dishes are focused towards charcoal or wood based cooking. Though, a contempary outlook through the presentation is put to your plate the entire essence still roots down to very traditional cooking.

From ingredients chosen from the Chef’s travels to Majuli, Shillong, Khonoma, Alleppey, Mangalore, Guntur & Kashmir we were really impressed with the dishes presented to us.

Some of our favorites included the Morels Stuffed, kakori Kebabs, Deomali & Naga Mushroom Gilawat to top it up with a portable Kulfi counter to help you customise it your way.

The Morels Stuffed was a combination of Kashmiri  Morels stuffed with smoked mushroom mince & Nachini & walnut soil had us going crazy!

Kakori Kebabs on the other hand melted right on your tongue with the mutton cooked right on point! Deomali was a beautiful dish full of flavors from mutton cooked in a Bamboo with fragrant Alpinia leaves & jasmine rice.

The cutest part of the entire meal was the Kulfi counter! Arth enhances the simple Kulfi to one good looking dish & a perfect ending to the meal !